Swordfish Spiedini (kebabs)

Directions Whisk the oil, herbs, salt, and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-1/2 inch) cubes and toss in the oil mixture to coat. Thread the swordfish cubes onto wooden skewers, 3 per skewer. Wrap a slice of pancetta around and between the swordfish cubes on each skewer.…

Fried Calamari with Spicy Anchovy Mayonnaise

Directions In a food processor, combine the egg, anchovies, lemon juice, parsley, and cayenne.  Blend until smooth.  With the motor running, slowly add the oil to make a mayonnaise.  Transfer the sauce to a  bowl and refrigerate, covered tightly, for up to 2 days, until ready to serve.  Cut the calamari into 1/4 rings.  If…